Winter 2013 Kombucha Flavors
1) Yerba Maté : fermented Yerba Maté dulce with a touch of fine Chinese green tea to enhance the flavor and natural effervescence.
2) Vanilla Rooibos : a remarkable oak cask fermented kombucha made with the South African medicinal tea infused with Madagascar Bourbon Vanilla.
3) Hibiscus : White Monkey green tea kombucha infused with hibiscus flowers… as beautiful to behold as it is to drink.
4) Blueberry : a hand-crafted Blueberry and Rooibos blend using Urban Yoga Foundation tea.
5) Golden Flower Oolong : smooth & rich in flavor with notes of wood and floral overtones, oolong tea has long been heralded as an elixir of health and longevity.
6) Hojicha : Fire roasted Japanese green tea gives this seasonal offering a toasted caramel flavor and natural sweetness.